Sunday, March 27, 2011

Baked Omelet Recipe

These baked omelets only look complicated.

Baked Omelets

I have been on a serious omelet kick lately. I love omelets, especially when they are baked to fluffy perfection and stuffed with cheese and sauteed yumminess like peppers, onions, and smoked meat.

I already have a similar photo recipe of these baked omelet but hey a video won't hurt!

I've changed the process a bit, I mix the flour into the milk first and bam! All the flour dissolves and no need to break out the mixer! I love it when I find ways to keep from washing extra dishes.

What I really love about this baked omelet recipe, besides it being downright delicious, is that no matter what you put in there is still comes out looking elegant.

I like to serve these omelets for breakfast or brunch when we have guest over just to see their reaction.  You'd think I had presented them with some gourmet dish. Ahhh parsley makes anything look divine doesn't it?

These baked omelets with a bowl of fresh, chopped melons and french vanilla coffee on a weekend morning..... simple bliss I tell ya!

INGREDIENTS
1/2 milk or (1/4 cup heavy whipping cream and 1/4 cup water. This is what I used in the video)
1/4 cup all-purpose flour
4 eggs
1/4 teaspoon pepper
1/2 teaspoon
1/2 green bell pepper
1/3 onion, chopped
1/2 cup smoked turkey sausage, chopped
1 cup cheddar cheese
sour cream (optional but so recommended
salsa (optional but soooo recommended)
parsley, garnish

Watch me make this baked omelet from start to finish


Served with a bowl of fresh, mixed melons &
 French vanilla coffee...Perfect!
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7 comments:

  1. ABIGAIL NYMarch 31, 2011 at 1:44 PM

    Would definitely try that!

    http://themessenger-bag.blogspot.com

    ReplyDelete
  2. UnknownMay 7, 2011 at 11:42 PM

    I am going to give this a try, looks simple but yet fancy....love it. Thanks

    ReplyDelete
  3. DanielleJune 8, 2011 at 8:37 AM

    I'm going to try this recipe Sunday, but instead of using flour, I'm going to use pancake batter like they do at Ihop (lol).

    ReplyDelete
  4. AnonymousAugust 7, 2011 at 3:21 PM

    I tried making this today. I couldn't roll it up very well, but it folded up nicely. It was delicious with sour cream.

    Great recipe! I'm looking forward to trying to make more delicious food. The videos are super helpful. Thank you!

    ReplyDelete
  5. CeCeAugust 19, 2011 at 1:15 PM

    This is to Danielle, how did it comeeticpancake mix?

    ReplyDelete
  6. CeCeAugust 19, 2011 at 1:17 PM

    To Danielle,
    Sorry, that was supposed to be "How did they come out using the pancake batter?"

    ReplyDelete
  7. UnknownMay 9, 2019 at 5:50 AM

    My wife is lactose intolerant. Can I use almond milk or soy milk instead of heavy cream or regular milk?

    ReplyDelete