Halloween "Candy Corn" Cheese Bread

Halloween "Candy Corn" Cheese Bread

How cute are these candy corn cheese bread slices! When I saw this recipe being prepared at a preschool I thought it was just the neatest lil idea. This would go great with a spooky spaghetti Halloween dinner and a creepy crawly salad on the side. This Halloween recipe is easy, quick and pretty yummy at that!

Sorry for the crappy photos. I had to use a cellphone camera, but I really wanted to show you guys this recipe!

Ingredients

1 pizza crust

Gouda cheese

Sharp Cheddar cheese

Mozzarella cheese

olive oil

2 Tablespoons of Parmesan

1/2 t. garlic salt

1 Tablespoon of oregano

1 Tablespoon of onion powder

Step 1.) Prepare your favorite pizza crust according to the package directions. I used Chef Baryardee pizza crust.

Step 2.) In a bowl combine Parmesan cheese, garlic powder, onion powder, garlic salt & oregano.

Step 3.) Brush pizza crust with olive oil and sprinkle on the seasoning. (This seasoning should be enough for two crusts)

Step 4.) Sprinkle on the cheese evenly in a circle. Place the yellow cheese around the outer edge, then a larger band of orange cheese and finish up with the white cheese in the middle. You want it to look like a candy corn when sliced.

Step 5.) Bake for 7-10 minutes or until cheese is melted. If your crust needs to cook as well, follow the cooking time on the package.

Let cool before slicing. Enjoy!!!