Twice Baked Sweet Potatoes Recipe

Creamy Twice Baked Sweet Potatoes Fresh From The Oven!

Creamy Twice Baked Sweet Potatoes

Growing up sweet potatoes were one of my favorite foods. I still love them just as much today.

This twice baked sweet potato recipe is so simple and extremely versatile. Keep it simple by just adding butter, or go all out and turn them into serving sized sweet potato casseroles. Click here for my favorite sweet potato casserole recipe.

The sweetness of twice baked sweet potatoes pair up so well with so many dishes, making it a perfect side dish to balance out a flavorful meal.

Sweet Potato Filling Ready To Be Placed Back Into The Sweet Potato Shells

The key to getting it taste just the way you want is to add spices a little at a time and taste, taste, taste!!

Watch me make this Twice Baked Sweet Potato Recipe from start to finish!! 

Ingredients (serves 2)
1 sweet potato
crisco
1-2 Tablespoons cream cheese
2-4 teaspoons brown sugar
1/4-1/2 teaspoon vanilla extract
A few pinches cinnamon
pecans
butter

Bake in a preheated 400 degree oven for 45 minutes or until tender.

I sometimes like to add just some maple, butter and white sugar. Yum!