Friday, February 11, 2011

Roasted Garlic Bread Recipe







Roasted Garlic Bread &
White Cheddar Tomato Bread

I'll admit that I can eat a whole loaf of roasted garlic bread all by myself. That crusty outside, chewy center, topped with that butter, garlic, parsley combination just gets me every time! Yes lawd I have sinned!!!!

I HAVE to have garlic bread when it comes to eating certain meals  and that store bought stuff just will not do....no ma'am!! Ok I'm lying, I'll totally smash a box of frozen Texas toast garlic bread as well.

This recipe makes a simple, tasty loaf of garlic bread and white tomato cheese bread (if you wish)

To make the white cheddar tomato bread simply follow the recipe for garlic bread and  sprinkle on chopped tomatoes, white cheddar cheese and parsley.

Watch me make this Roasted Garlic Bread & White Cheddar Tomato Bread from start to finish!!


INGREDIENTS
1 loaf of of French Bread

8 Tablespoon butter, melted
3 cloves fresh garlic
1 1/2 Tablespoon olive oil
2 Tablespoon Parmesan cheese, grated (I usually use Romano-Parmesan-Asiago blend)
1 Tablespoon Parsley, plus more for garnish

(Makes 1/2 loaf)
2 Roma tomatoes, diced
1/2 -1 cup white cheddar cheese, grated
Parsley

Broil until the edges are golden
Serve hot from the oven 
(call me as soon as you take this out of the oven )

Get Creative: I hardly ever serve both sides of the french bread plain garlic only. Boooooo boring!!! I always do one side plain garlic and the other side something different. Currently I really like spinach Romano bread or smoke turkey sausage with smoke gouda. So many variety to try!
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4 comments:

  1. UnknownFebruary 12, 2011 at 1:31 PM

    This comment has been removed by the author.

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  2. BlkqueenFebruary 12, 2011 at 1:32 PM

    What a great recipe! I used it today and put it on some flatbread I had lying around. I made a few changes,

    I used crushed garlic and sauteed it in olive oil. I brushed the tasty paste on with a paintbrush, and sprinkled 6 blend cheese on top..DEELISH!

    I will be making this often and experimenting with different ingredients.

    Thanks so much!

    ReplyDelete
  3. VeronicaApril 28, 2011 at 2:19 AM

    Ok, so this bread is sooo good, it pretty much melts in your mouth, my first time makin it I didn't expect to like it as much as I did so I didnt use enough tomatoes or parsley.. but next time I will know what I'm gettin myself into..

    ReplyDelete
  4. SadeJuly 1, 2011 at 2:09 PM

    Just made this for dinner today and it's really, really good. Thanks so much for your recipes, you inspire me to get into the kitchen and start cooking.

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